![Poster of the movie La Part du lion: Comment la cuisine afro-américaine a changé les États-Unis [2021]](/images/posters/1000x1500/43/high-on-the-hog-how-african-american-cuisine-transformed-america-2021-us-poster.jpg)
2021 Documentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
| Company | NetflixNetflixNetflix |
| Original title | High on the Hog: How African American Cuisine Transformed America |
| Country | USA |
